Blame it all on their roots, they showed up in boots, and all kinds of hats and wine-country-chic apparel, including threads studded with corks from their favorite bottlings of Lodi wine!
They also came from places as far as Canada (whole contingents from both Vancouver and Toronto), Iowa or Florida, and as near as Sacramento, San Francisco, Reno, Carlsbad or L.A. According Macchia Wines owner/winemaker Tim Holdener, quoted in the local paper (Lodi News-Sentinel), the 2015 Lodi ZinFest Wine Festival “was very exciting… the crowd really got into it this year.”
Why not? This year’s ZinFest weather was perfect (hovering between 65° and 75° degrees), chilled by the natural A.C. furnished by the Mokelumne River and Lodi Lake surrounding Lodi Lake Park (more than one wine lover noted how these must be the only bodies of water in California filled to the top), brimming with waterfowl and a lazy Lodi weekend’s usual mild traffic of recreational watercrafts.
And the wines? Better, and even more varied, than ever, of course. The quality of Lodi grown wines now rules — everybody knows this — and their value can be be even more stupefying.
Hence, there were crowds. Bound to be, when you attract some 5,000 true-blue Lodi wine lovers to one place. At certain points, at most of the winery tables, there were lines four to eight deep of wine lovers patiently waiting for sips of their favorite wines (over 200 of Lodi’s finest being poured), or a chance for a brief conversation with their favorite Lodi winemakers (Lodi Wine country, come to think of it, is one of the few places in California where you can walk into a tasting room and chat with an owner or winemaker, rather than just tasting room employees).
But when they weren’t exploring the booths, they were simply hanging out along the lake, the river, under towering weeping willows or oaks; on couches in front of a piano bar, and under tents in front of a rocking “main stage” or while taking in demonstrations at the ZinFest Cooking School or illuminating wine-geek talk at ZinFest Wine School. In the end, they could walk (or conveniently transported on electric carts or boats) out of the park with boxes of their favorite choices, purchased at the ZinFest Wine Shoppe.
This was no Woodstock, mind you, although there was peace, love (of good wines!), and mucho mutual spirits in the Delta air. The ZinFest Wine Nation is more like a sea of tranquility: people completely comfortable in their skin and tastes — just like the wines grown in Lodi, with their sensory attributes directly reflecting the region’s long established, familial heritage, and the gentle breezes and deep, sandy, abiding soils of a distinctive terroir. Lodi wine lovers are in their own know-place — this is what they like, this is what they come for, and they enjoy it.
Ah, the friends you find in low lying places like Lodi Wine Country. Some fun photographic memories:

At ZinFest Wine School: Turley Wine Cellars presents Historic Vineyard Society tasting of wines from +100-year-old vines with widely respected Lodi grower Craig Rous

Relaxing under ZinFest Wine School tent: Katie Klouda and Michael Klouda (Phillips Farms viticulturist and owner/winemaker of Lodi’s Klouda Wines)

ZinFest Wine School host Randy Caparoso introduces Borra Vineyards/Markus Wines winemaker Markus Niggli during seminar on “Lodi’s New Alternative Whites”

Woman power: Charles Communications Associates’ Alexandra Fondren (who handles LoCA’s national P.R.) at Wine School

More woman power: Master Sommelier Catherine Fallis of planetgrape.com (a.k.a. Grape Goddess) leads Wine School seminar on “The Art of Blind Tasting”